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6.Roggenbier

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
46 C 20 min
64 C 40 min
72 C 20 min
79 C 0 min

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Fermentables

12.9 BLG
13.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Vienna 2.5 kg 40.7% 80.5 % 8
Grain Żytni 1 kg 16.3% 85 % 8
Grain Honey Malt 1 kg 16.3% 80 % 49
Grain Casle Malting Whisky Nature 0.5 kg 8.1% 85 % 4
Grain Roastd rye 0.1 kg 1.6% 80 % 800
Grain BESTMALZ - Best Heidelberg Wheat Malt 0.5 kg 8.1% 82 % 3
Grain Oats, Flaked 0.55 kg 8.9% 80 % 2
Sum 6.15 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 18 g 55 min 3.2 %
Boil junga 10 g 30 min 11.1 %
Aroma (end of boil) junga 10 g 10 min 11.1 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11 g Safbrew

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