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#6 - 6.Roggenbier
April 1, 2017

  • FINISHED
    Status
  • 2775 days ago
    Brewday
  • 2774 days ago
    Fermentation start date
  • 2742 days ago
    Secondary
  • ---
    Dry hops date
  • 2742 days ago
    Priming
Updated 2742 days ago

Mash and boil

  • 75.1 %
    Actual mash efficiency
  • 14.8
    Pre-boil gravity BLG
  • 14.8
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.6 %
    ABV
  • 80.6 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 275
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 108.5 g
    Priming sugar amount
  • 13 C
    Priming beer temp
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