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#58 Russian Imperial Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 42 liter(s)
    Mash size
  • 54 liter(s)
    Total mash volume

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Fermentables

26.2 BLG
12.3% ABV
57.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 50% 80 % 5
Grain Płatki owsiane 1 kg 8.3% 60 % 3
Grain Jęczmień niesłodowany 1 kg 8.3% 75 % 2
Płatki jęczmienne błyskawiczne
Grain Monachijski 1 kg 8.3% 80 % 16
Grain Strzegom Karmel 150 1 kg 8.3% 75 % 150
Grain Special B Malt 0.5 kg 4.2% 65.2 % 315
Grain Weyermann - Chocolate Wheat 0.5 kg 4.2% 74 % 788
Grain Weyermann - Chocolate Rye 0.5 kg 4.2% 20 % 493
Grain Jęczmień palony 0.5 kg 4.2% 55 % 985
Sum 12 kg

Hops

63 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 120 min 11 %
Boil Iunga 70 g 60 min 11 %
Boil Iunga 20 g 15 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 500 ml Fermentum Mobile

Notes

  • zacierane na 2 razy
    May 20, 2021, 1:46 PM

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