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#57 Russian Imperial Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 40.6 liter(s)
    Mash size
  • 52.2 liter(s)
    Total mash volume

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Fermentables

25.5 BLG
57.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 51.7% 80 % 5
Grain Płatki owsiane 2 kg 17.2% 60 % 3
Grain Grodziski pszeniczny wędzony dębem 1 kg 8.6% 80 % 3
Grain Special B Malt 0.5 kg 4.3% 65.2 % 315
Grain viking malt red active 0.5 kg 4.3% 79 % 35
Grain Weyermann - Chocolate Wheat 0.7 kg 6% 74 % 788
Grain Simpsons - Coffee Malt 0.2 kg 1.7% 74 % 296
Grain Jęczmień palony 0.7 kg 6% 55 % 985
Sum 11.6 kg

Hops

65 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 120 min 11 %
Boil Iunga 70 g 60 min 11 %
Boil Iunga 20 g 15 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 500 ml Fermentum Mobile

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