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#57 Marcowe

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1.45 kg 38.2% 79 % 10
Grain Monachijski 1.26 kg 33.2% 80 % 16
Grain Pilzneński 0.97 kg 25.5% 81 % 4
Grain Viking Melanoidynowy 0.12 kg 3.2% 75 % 60
Sum 3.8 kg

Hops

34 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 24.24 g 60 min 10 %
Boil Lublin (Lubelski) 24.24 g 1 min 4 %
Whirlpool Amarillo 24.24 g 0 min 9.5 %
Dry Hop Citra 24.24 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Slant 145.45 ml Fermentum Mobile

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