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  4. #57 - #57 Marcowe

#57 - #57 Marcowe
March 25, 2023

  • FINISHED
    Status
  • 642 days ago
    Brewday
  • 642 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 620 days ago
    Priming
Updated 619 days ago

Mash and boil

  • 84.3 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.2 %
    ABV
  • 79.7 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 263
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 60.6 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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