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#53 Mango Hazy IPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7.59 %/h
    Evaporation rate
  • 24.7 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 3.95 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
72 C 30 min
76 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 30.9% 80 % 5
Grain Pilzneński 2.5 kg 51.5% 81 % 4
Grain Pszeniczny 0.5 kg 10.3% 85 % 4
Grain Płatki owsiane 0.25 kg 5.2% 60 % 3
Grain Płatki ryżowe 0.1 kg 2.1% 86 % 7
Sum 4.85 kg

Hops

53 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 13 %
Boil Amarillo 25 g 20 min 8.4 %
Aroma (end of boil) Mosaic 25 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 125 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor QF Pulpa z mango alphonso 900 g Secondary 7 day(s)
Flavor Laktoza 125 g Boil 10 min

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