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  4. #53 - #53 Mango Hazy IPA

#53 - #53 Mango Hazy IPA
September 24, 2022

  • FINISHED
    Status
  • 773 days ago
    Brewday
  • 772 days ago
    Fermentation start date
  • 757 days ago
    Secondary
  • ---
    Dry hops date
  • 747 days ago
    Priming
Updated 747 days ago

Mash and boil

  • 73.9 %
    Actual mash efficiency
  • 12.3
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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