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#48 Session IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

11 BLG
4.4% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.7 kg 60.7% 80 % 4
Grain Strzegom Pale Ale 0.8 kg 28.6% 79 % 6
Grain Pszeniczny 0.2 kg 7.1% 85 % 4
Grain Weyermann - Carapils 0.1 kg 3.6% 78 % 4
Sum 2.8 kg

Hops

24 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
First Wort Chinook 10 g 20 min 13 %
Boil Simcoe 10 g 10 min 12.1 %
Whirlpool Citra 70 g 0 min 13.5 %
Whirlpool Mosaic 50 g 0 min 8.9 %
Dry Hop Citra 30 g 3 day(s) 13.5 %
Dry Hop Simcoe 40 g 3 day(s) 12.1 %

Yeasts

Name Type Form Amount Laboratory
FM52 amerykanski sen Ale Slant 60 ml White Labs

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