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#39 West Coast IPA

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Batch size

  • 22.2 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 63.5 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.9 liter(s)
    Mash size
  • 34.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
72 C 25 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.2 kg 60.3% 80 % 4
Grain Strzegom Pale Ale 2.6 kg 30.1% 79 % 6
Grain Quinoa Komasa ryżowa 0.5 kg 5.8% 85 % 3
Grain Weyermann - Carapils 0.33 kg 3.8% 78 % 4
Sum 8.63 kg

Hops

69 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus 20 g 60 min 12.2 %
Boil Simcoe 20 g 10 min 12.1 %
Whirlpool Citra 70 g 20 min 13.5 %
Whirlpool Centennial 70 g 20 min 8.9 %
Dry Hop Citra 30 g 3 day(s) 13.5 %
Dry Hop Simcoe 60 g 3 day(s) 12.1 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 120 ml White Labs

Notes

  • Warzone 7 II
    Drożdże 8 II
    18 II - 3,75 blg, dodany chmiel na cichą
    22 II - CC
    25 II - butelking
    Feb 7, 2019, 12:24 PM

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