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#45 Sweet Strawberry Ale

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 0 min

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Fermentables

8 BLG
3.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1 kg 32.3% 79 % 6
Grain Strzegom Pszeniczny 1 kg 32.3% 81 % 6
Grain Karmelowy Czerwony 0.3 kg 9.7% 75 % 59
Grain Rice, Flaked 0.8 kg 25.8% 70 % 2
Sum 3.1 kg

Hops

21 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Puławski 50 g 10 min 8.9 %
Boil Puławski 50 g 0 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10.5 g Fermentis

Extras

Type Name Amount Use for Time
Other laktoza 250 g Boil 10 min
Flavor truskawki mrożone 3000 g Secondary 5 day(s)

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