PL | EN
#45 - #45 Sweet Strawberry Ale
September 29, 2019
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FINISHEDStatus
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1916 days agoBrewday
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1916 days agoFermentation start date
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1908 days agoSecondary
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---Dry hops date
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1902 days agoPriming
Updated 1902 days ago
Mash and boil
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89.8 %Actual mash efficiency
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8Pre-boil gravity BLG
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8.2Original gravity BLG
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19Batch IBU
Fermentation
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25 liter(s)Primary size
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0.3 liter(s)Boil loss
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1.5Post-primary gravity BLG
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1.5Final gravity BLG
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3.5 %ABV
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82.2 %Attenuation
Priming
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22 liter(s)Priming size
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148Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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53.9 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 3, 2019 | PRIMARY | 1.5 BLG | 19 C | 24 C | ||
October 7, 2019 | SECONDARY | 1.5 BLG | 18 C | 24 C | ||
Dodałem ostatecznie 2,7 kg zblendowanych truskawek. | ||||||
October 11, 2019 | SECONDARY | 1.5 BLG | 20 C | 23 C |
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