PL | EN
Batch size
-
22 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.8 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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73 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.4 liter(s)Mash size
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23.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4.2 kg 72.4% | 79 % | 6 |
Grain | Monachijski | 0.7 kg 12.1% | 80 % | 16 |
Grain | Caraaroma | 0.3 kg 5.2% | 78 % | 400 |
Grain | Weyermann - Carafa I | 0.3 kg 5.2% | 70 % | 690 |
Grain | Jęczmień palony | 0.2 kg 3.4% | 55 % | 985 |
Grain | Jęczmień palony | 0.1 kg 1.7% | 55 % | 985 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.93 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 35 g | 60 min | 13.1 % |
Boil | Equinox | 10 g | 15 min | 13.1 % |
Dry Hop | Equinox | 20 g | 5 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | płatki owsiane | 0.4 g | Boil | 60 min |