PL | EN
Batch size
-
25.2 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
10 %/hEvaporation rate
-
30.9 liter(s)Boil size
-
5 %Boil loss
-
10.7Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
78 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
15 liter(s)Mash size
-
20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 65 min |
-
StatusBrewed
-
PRIMARY
-
#3 SEESION IPA
TomaszKukulski created 2630 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg 100% | 85 % | 7 |
Sum | 5 kg |
Hops
Bitterness ratio 1.7 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra 2016 | 16.72 g | 70 min | 13.3 % |
Boil | Citra 2016 | 11.15 g | 40 min | 13.3 % |
Boil | Simcoe 2016 | 22.29 g | 40 min | 13.3 % |
Boil | Cascade PL 2016 | 11.15 g | 40 min | 5.5 % |
Boil | Cascade PL 2016 | 11.15 g | 25 min | 5.5 % |
Boil | Citra 2016 | 11.15 g | 10 min | 13.3 % |
Boil | Simcoe 2016 | 11.15 g | 10 min | 13.3 % |
Dry Hop | Citra 2016 | 30 g | 3 day(s) | 13.3 % |
Dry Hop | Simcoe 2016 | 18 g | 3 day(s) | 13.3 % |
Dry Hop | Cascade PL 2016 | 12 g | 3 day(s) | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 12.26 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Irish Moss | 1.11 g | Boil | 15 min |