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#3 Seesion IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 65 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Best maltz- Pale Ale Malt 2.5 kg 50% 85 % 7
Grain Weyermann - Bohemian Pilsner Malt 2.5 kg 50% 81 % 3
Sum 5 kg

Hops

77 IBU

Bitterness ratio 1.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 2016 20 g 70 min 13.3 %
Boil Colummbbus 20 g 60 min 16 %
Boil Mosaic 20 g 30 min 10 %
Boil Citra 10 g 10 min 12 %
Boil Mosaic 20 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12.26 g Fermentis

Extras

Type Name Amount Use for Time
Fining Irish Moss 1.11 g Boil 15 min

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