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#38 Lambic 2

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 15 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
72 C 15 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.2 kg 63.8% 79 % 6
Grain Castle Malting - Pilzneński 6-rzędowy 0.2 kg 5.8% 80 % 5
Grain Pszenica niesłodowana 0.5 kg 14.5% 75 % 3
Adjunct Mąka pszenna 0.25 kg 7.2% 75 % 3
Grain Płatki owsiane 0.3 kg 8.7% 85 % 3
Sum 3.45 kg

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Lambic Blend + WLP 648 + Lac. Plantarum + S-33 (blend po warce nr 5) Ale Slant 2000 ml Wyeast Labs
TYB - melange sour blend Ale Liquid 35 ml White Labs

Notes

  • Fermentacja ledwo ruszyła, już lekka błona, dolane TYB Melange
    +20g płatków dębowych whisky
    Mar 13, 2019, 10:45 PM

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