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#37 - White IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 24.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 75.5% 80 % 4
Grain Rice, Flaked 0.8 kg 15.1% 70 % 2
Grain Strzegom Pszeniczny 0.5 kg 9.4% 81 % 6
Sum 5.3 kg

Hops

64 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 11.5 %
Boil Magnum 10 g 30 min 11.5 %
Boil Columbus/Tomahawk/Zeus 16 g 30 min 15.5 %
Dry Hop Citra 20 g 7 day(s) 12 %
Dry Hop Citra 20 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Slant 100 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowy 4 g Mash 60 min
Water Agent Kwas mlekowy 1 g Mash 1 min

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