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#13 - PIPA
January 7, 2018

  • FINISHED
    Status
  • 2494 days ago
    Brewday
  • 2494 days ago
    Fermentation start date
  • 2483 days ago
    Secondary
  • ---
    Dry hops date
  • 2462 days ago
    Priming
Updated 2460 days ago

Mash and boil

  • 75.1 %
    Actual mash efficiency
  • 13.1
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 22.2 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 6.6 %
    ABV
  • 85.1 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 134.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 7, 2018 PRIMARY 14.2 BLG --- ---
Jednak użyte drożdże SAFALE US-05
January 16, 2018 PRIMARY 3.9 BLG --- 20 C
January 17, 2018 PRIMARY 3.1 BLG --- 20 C
February 8, 2018 SECONDARY 2.2 BLG --- 20 C
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