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#36 Gose

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

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Fermentables

9.8 BLG
3.8% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 44.9% 81 % 4
Grain Pszeniczny 2.1 kg 47.2% 85 % 4
Grain Płatki owsiane 0.35 kg 7.9% 60 % 3
Sum 4.45 kg

Hops

11 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
First Wort Lublin (Lubelski) 25 g 70 min 4 %

Yeasts

Name Type Form Amount Laboratory
Lactobacillus plantarum Ale Culture --- g ---

Extras

Type Name Amount Use for Time
Other łuska ryżowa 50 g Mash 10 min
Spice sól niejodowana 20 g Boil 5 min
Spice kolendra 25 g Boil 5 min

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