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#28 Gose z dodatkami

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

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Fermentables

9.3 BLG
3.6% ABV
3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.1 kg 50% 80 % 5
Grain Pszeniczny 2.1 kg 50% 85 % 4
Sum 4.2 kg

Hops

11 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
First Wort Lublin (Lubelski) 25 g 70 min 4 %

Yeasts

Name Type Form Amount Laboratory
Lactobacillus plantarum Ale Culture --- g ---

Extras

Type Name Amount Use for Time
Spice sól niejodowana 20 g Boil 5 min
Spice kolendra 25 g Boil 5 min
Flavor pulpa z marakui 565 g Secondary 7 day(s)
Flavor pulpa z papai 450 g Secondary 7 day(s)

Notes

  • Warka podzielona na dwie części. Do jednej pulpa z marakui, do drugiej z papai.
    Feb 2, 2020, 2:01 PM

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