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#33 Cognac Dubbel

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
62 C 40 min
72 C 15 min
78 C 0 min

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Fermentables

19.8 BLG
8.7% ABV
39.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 41.7% 80 % 4
Grain Strzegom Monachijski typ I 2 kg 27.8% 79 % 16
Grain Caraaroma 0.2 kg 2.8% 78 % 400
Grain Jęczmień Prażony 0.3 kg 4.2% 70 % 900
Grain Special B Malt 0.3 kg 4.2% 65.2 % 315
Grain Karmelowy Czerwony 0.3 kg 4.2% 75 % 59
Grain Barley, Flaked 0.3 kg 4.2% 70 % 4
Grain Płatki pszeniczne 0.3 kg 4.2% 85 % 3
Sugar Candi Sugar, Dark 0.5 kg 6.9% 78.3 % 542
Sum 7.2 kg

Hops

26 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 40 g 60 min 3.6 %
Boil Styrian Golding 30 g 30 min 3.6 %
Boil Styrian Golding 30 g 15 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M41 Belgian Ale Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Płatki z beczki po Koniaku 50 g Secondary 14 day(s)

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