PL | EN
#33 American Weizen Citron
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11.4Gravity BLG
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22IBU
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4.6 %ABV
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3.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/971ecadc42d2ec9a13b5e854b56bfe70.png)
Batch size
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26 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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32.9 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.4 liter(s)Mash size
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23.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 5 min |
68 C | 45 min |
72 C | 30 min |
76 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pszeniczny | 3 kg 51.7% | 82 % | 4 |
Grain | Strzegom Pilzneński | 2 kg 34.5% | 80 % | 4 |
Grain | Żytni | 0.5 kg 8.6% | 85 % | 8 |
Grain | Strzegom Monachijski typ II | 0.3 kg 5.2% | 79 % | 22 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 20 g | 45 min | 13 % |
Aroma (end of boil) | Citra | 10 g | 1 min | 12 % |
Aroma (end of boil) | DELTA USA | 20 g | 1 min | 8 % |
Aroma (end of boil) | Monroe DE | 20 g | 1 min | 2.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Bavarian Wheat M20 Mangrove Jack's Craft Series | Wheat | Slant | 75 ml | x |