PL | EN
Batch size
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27 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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34.2 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.6 liter(s)Mash size
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26.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 30 min |
70 C | 20 min |
100 C | 10 min |
68 C | 30 min |
76 C | 0 min |
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Brewlog is empty
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#33 AMERICAN WEIZEN CITRON
MJA created 2257 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 4.5 kg 68.7% | 82 % | 4 |
Grain | Pszeniczny opiekany | 0.5 kg 7.6% | 80 % | 30 |
Grain | Strzegom Pilzneński | 1 kg 15.3% | 80 % | 4 |
Grain | Łuska ryżowa | 0.25 kg 3.8% | 1 % | 1 |
Grain | Strzegom Monachijski typ II | 0.3 kg 4.6% | 79 % | 22 |
Sum | 6.55 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Huell Melon | 15 g | 45 min | 7.5 % |
Boil | Experimental GR50 FR | 10 g | 45 min | 6.4 % |
Boil | Huell Melon | 15 g | 5 min | 7.5 % |
Boil | Experimental GR50 FR | 15 g | 5 min | 6.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Bavarian Wheat M20 Mangrove Jack's Craft Series | Wheat | Dry | 10 g | --- |