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#32 Wędzony śliwkowy FES/Dry S...

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 62.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 33.3 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
67.5 SRM
Type Name Amount Yield EBC
Grain Pale Ale 7.5 kg 58.6% 80 % 4
Grain Czekoladowy 2.6 kg 20.3% 70 % 1066
Grain Jęczmień palony 0.5 kg 3.9% 55 % 1333
Liquid Extract WES ekstrakt słodowy ciemny 1.7 kg 13.3% 100 % 700
Grain Płatki owsiane 0.5 kg 3.9% 60 % 3
Sum 12.8 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Iunga 60 g 0 min 13 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 60 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Śliwka wędzona suska sechlońska 500 g Secondary 14 day(s)
Flavor Whisky 100 g Secondary 14 day(s)
Flavor Kawa 250 g Secondary 14 day(s)

Notes

  • wyszło do cichej:
    15l FES śliwka 18blg
    6l FES chilli 18blg
    19l Dry stout 11blg
    19l Coffee Dry stout 11blg
    Aug 5, 2022, 9:33 PM

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