PL | EN
#28 Whisky Stout/Coffee Stout
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14Gravity BLG
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44IBU
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5.8 %ABV
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59.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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46.2 liter(s)Boil size
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2 %Boil loss
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12.9Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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20.7 liter(s)Mash size
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31.1 liter(s)Total mash volume
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Brewlog is empty
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#32 WĘDZONY ŚLIWKOWY FES/DRY STOUT
apro created 824 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 7 kg 67.6% | 80 % | 4 |
Grain | Słod wędzony torfem | 0.8 kg 7.7% | 74 % | 7 |
Grain | Czekoladowy | 2 kg 19.3% | 60 % | 1066 |
Grain | Jęczmień palony | 0.55 kg 5.3% | 55 % | 1333 |
Sum | 10.35 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 70 g | 60 min | 11 % |
Aroma (end of boil) | Marynka | 30 g | 0 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 20 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Płatki dębowe amerykańskie | 30 g | Secondary | 14 day(s) |
Flavor | Kawa mielona - napar | 200 g | Secondary | 14 day(s) |