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#31 Smoked Imperial Porter

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 26.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 30 min
72 C 20 min
78 C 0 min

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Fermentables

30.2 BLG
15% ABV
51.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 48.6% 80 % 4
Grain Żytni 1 kg 13.9% 85 % 8
Grain Simpsons - Crystal Dark 0.2 kg 2.8% 74 % 158
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 2.8% 73 % 1001
Grain Strzegom Czekoladowy ciemny 0.3 kg 4.2% 68 % 1200
Grain Carafa 0.1 kg 1.4% 70 % 664
Grain Peat Smoked Malt 1.5 kg 20.8% 74 % 6
Grain Rye, Flaked 0.4 kg 5.6% 78.3 % 4
Sum 7.2 kg

Hops

94 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 60 min 13 %
Boil Chinook 30 g 30 min 13 %
Boil Chinook 30 g 10 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Safale

Extras

Type Name Amount Use for Time
Flavor Suska sechlońska 250 g Boil 15 min
Flavor Płatki Sherry Oloroso 50 g Secondary 14 day(s)

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