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  4. #31 - #31 Smoked Imperial Porter

#31 - #31 Smoked Imperial Port...
February 25, 2018

  • FINISHED
    Status
  • 2447 days ago
    Brewday
  • 2447 days ago
    Fermentation start date
  • 2426 days ago
    Secondary
  • ---
    Dry hops date
  • 2411 days ago
    Priming
Updated 2411 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 24
    Pre-boil gravity BLG
  • 28
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 11
    Post-primary gravity BLG
  • 11
    Final gravity BLG
  • 11.5 %
    ABV
  • 63.1 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 561
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 15.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 4, 2018 PRIMARY 11 BLG 19 C 23 C
Refraktometr - 17,5 - około. 10,5 blg.
March 10, 2018 PRIMARY 11 BLG 19 C 23 C
Zmierzone Refraktometrem 17. Aerometr - 11.
March 18, 2018 PRIMARY 11 BLG 23 C 23 C
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