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#3

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 66.7% 80 % 7
Grain Pilzneński 2 kg 26.7% 81 % 4
Grain Strzegom Karmel 150 0.5 kg 6.7% 75 % 150
Sum 7.5 kg

Hops

67 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 30 g 50 min 10 %
Boil Simcoe 50 g 30 min 13.2 %
Boil Citra 20 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Dry 10 g Gozdawa

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