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#3 - #3
May 13, 2017

  • FINISHED
    Status
  • 2741 days ago
    Brewday
  • 2740 days ago
    Fermentation start date
  • 2734 days ago
    Secondary
  • ---
    Dry hops date
  • 2727 days ago
    Priming
Updated 2727 days ago

Mash and boil

  • 82.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.5
    Original gravity BLG
  • 63
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 294
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118.1 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 14, 2017 at 10:41 PM 65 C 16 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 20, 2017 SECONDARY 5 BLG 23 C 22 C
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