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#27 IIPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

15.9 BLG
9.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 78.1% 81 % 4
Grain Pszeniczny 0.5 kg 7.8% 85 % 4
Grain Weyermann - Carapils 0.4 kg 6.3% 78 % 4
Grain Caramel/Crystal Malt - 10L 0.5 kg 7.8% 75 % 90
Sum 6.4 kg

Hops

104 IBU

Bitterness ratio 1.45 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 10.9 %
First Wort Mosaic 50 g 60 min 12.4 %
Boil Equinox 50 g 5 min 13.4 %
Whirlpool Mosaic 50 g 80 min 12.4 %
Dry Hop Tradition 50 g 4 day(s) 5.5 %
Dry Hop Lublin (Lubelski) 50 g 4 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Water Agent gips 10 g Mash 60 min
Fining mech 5 g Boil 15 min
Flavor glukoza 800 g Boil 15 min

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