PL | EN
#27 - #27 IIPA
October 2, 2016
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FINISHEDStatus
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2956 days agoBrewday
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2956 days agoFermentation start date
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2940 days agoSecondary
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---Dry hops date
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2936 days agoPriming
Updated 2805 days ago
Mash and boil
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84.8 %Actual mash efficiency
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14Pre-boil gravity BLG
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18.5Original gravity BLG
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99Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3.1Final gravity BLG
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8.9 %ABV
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84.1 %Attenuation
Priming
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19.5 liter(s)Priming size
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347Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Corn sugarPriming sugar
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54.8 gPriming sugar amount
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13.5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 9, 2016 at 9:34 AM | PRIMARY | --- | --- | --- | ||
gestwa po AIPA 16, po dodaniu glukozy , BLG 18,5 | ||||||
October 18, 2016 | PRIMARY | 3.5 BLG | 20 C | --- | ||
October 22, 2016 at 11:56 AM | SECONDARY | --- | --- | --- | ||
dodane 30g lubelski i 50 g trader |
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