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#27 Belgian Blond Ale

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min
76 C 1 min

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Fermentables

15 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 5 kg 76.9% 81 % 4
Grain Carabelge 0.5 kg 7.7% 80 % 30
Grain Weyermann pszeniczny jasny 0.5 kg 7.7% 80 % 6
Grain castle malting Wiedeński 0.5 kg 7.7% 79 % 10
Sum 6.5 kg

Hops

27 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Pacific Jade 20 g 60 min 12.4 %
Boil Pacific Jade 10 g 10 min 12.4 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other cukier 500 g Boil 10 min

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