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  4. #27 - #27 Belgian Blond Ale

#27 - #27 Belgian Blond Ale
March 7, 2017

  • FINISHED
    Status
  • 2796 days ago
    Brewday
  • 2796 days ago
    Fermentation start date
  • 2780 days ago
    Secondary
  • ---
    Dry hops date
  • 2768 days ago
    Priming
Updated 2768 days ago

Mash and boil

  • 89.8 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15.8
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.7 %
    ABV
  • 87.9 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 173.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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