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#26 Saison

0
  • 14.5
    Gravity BLG
  • 31
    IBU
  • ---
    ABV
  • 10.6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • miti1986
    Brewer
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min
76 C 1 min

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Fermentables

14.5 BLG
10.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 3 kg 50.2% 81 % 4
Grain Strzegom Wiedeński 1 kg 16.7% 79 % 10
Grain Pszeniczny 1 kg 16.7% 85 % 4
Grain Carahell 0.25 kg 4.2% 77 % 26
Grain Caraaroma 0.25 kg 4.2% 78 % 400
Grain zakwaszający 0.1 kg 1.7% 70 % 5
Sugar cukier 0.375 kg 6.3% 100 % 0
Sum 5.975 kg

Hops

31 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.8 %
Boil Saaz (Czech Republic) 30 g 15 min 3.8 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 5 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 90 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor curacao 20 g Boil 15 min
Other cukier 375 g Boil 5 min

Discussion

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MI
Koszt surowców: 76,79 zł razem z drożdżami.
miti1986    2866 days ago