PL | EN
#26 - #26 Saison
February 24, 2017
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FINISHEDStatus
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2806 days agoBrewday
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2806 days agoFermentation start date
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2795 days agoSecondary
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---Dry hops date
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2788 days agoPriming
Updated 2788 days ago
Mash and boil
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90.1 %Actual mash efficiency
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11.4Pre-boil gravity BLG
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13.8Original gravity BLG
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29Batch IBU
Fermentation
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28 liter(s)Primary size
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---Boil loss
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1.5Post-primary gravity BLG
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1.5Final gravity BLG
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6.7 %ABV
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89.6 %Attenuation
Priming
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27.5 liter(s)Priming size
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252Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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218.4 gPriming sugar amount
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22 CPriming beer temp
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