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#2 Stout

0
  • 12.1
    Gravity BLG
  • 39
    IBU
  • ---
    ABV
  • 43.5
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Digy
    Brewer
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 10 min
76 C 0 min

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Fermentables

12.1 BLG
43.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.5 kg 28.3% 85 % 7
Grain Viking Pale Ale malt 2.5 kg 47.2% 80 % 6
Grain Weyermann pszeniczny ciemny 0.5 kg 9.4% 80 % 16
Grain Caraaroma 0.3 kg 5.7% 78 % 350
Grain Jęczmień palony 0.3 kg 5.7% 55 % 1000
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.8% 68 % 1200
Sum 5.3 kg

Hops

39 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 9.5 %
Boil Lublin (Lubelski) 40 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 500 ml ---

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