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#2 - #2 Stout
November 19, 2016

  • FINISHED
    Status
  • 3005 days ago
    Brewday
  • 3005 days ago
    Fermentation start date
  • 2998 days ago
    Secondary
  • ---
    Dry hops date
  • 2978 days ago
    Priming
Updated 2901 days ago

Mash and boil

  • 74.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 3.6 %
    ABV
  • 53.1 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 158.9 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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