PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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25.3 liter(s)Boil size
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--- %Boil loss
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12.6Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.7 liter(s)Mash size
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26.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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StatusBrewed
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SECONDARY
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3.5 kg 53.4% | 79 % | 7 |
Grain | Jęczmień palony | 0.25 kg 3.8% | 55 % | 985 |
Grain | płatki owsiane | 0.4 kg 6.1% | --- % | --- |
Grain | płatki jęczmienne | 0.4 kg 6.1% | 10 % | --- |
Grain | Caraaroma | 0.5 kg 7.6% | 78 % | 400 |
Grain | Special B Malt | 0.25 kg 3.8% | 65.2 % | 315 |
Grain | Strzegom Czekoladowy 1200 | 0.25 kg 3.8% | 68 % | 887 |
Grain | Strzegom Monachijski typ I | 1 kg 15.3% | 79 % | 16 |
Sum | 6.55 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 20 g | 20 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | laktoza | 500 g | Boil | 20 min |
Flavor | kawa irish whisky | 50 g | Boil | 20 min |