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#2 Milk Stout

0
  • 15.4
    Gravity BLG
  • 31
    IBU
  • ---
    ABV
  • 52.9
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Mojwa
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.7 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

15.4 BLG
52.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 53.4% 79 % 7
Grain Jęczmień palony 0.25 kg 3.8% 55 % 985
Grain płatki owsiane 0.4 kg 6.1% --- % ---
Grain płatki jęczmienne 0.4 kg 6.1% 10 % ---
Grain Caraaroma 0.5 kg 7.6% 78 % 400
Grain Special B Malt 0.25 kg 3.8% 65.2 % 315
Grain Strzegom Czekoladowy 1200 0.25 kg 3.8% 68 % 887
Grain Strzegom Monachijski typ I 1 kg 15.3% 79 % 16
Sum 6.55 kg

Hops

31 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 20 min
Flavor kawa irish whisky 50 g Boil 20 min

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