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  3. 2# Hazy IPA Styrian Dragon, Citra

2# Hazy IPA Styrian Dragon, Ci...

0
  • 13.8
    Gravity BLG
  • 30
    IBU
  • 5.7 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Broxu
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 10 min
78 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 69% 81 % 4
Grain Płatki pszeniczne 0.2 kg 3.4% 60 % 3
Grain Płatki owsiane 0.6 kg 10.3% 60 % 3
Grain Viking Pale Ale malt 1 kg 17.2% 80 % 5
Sum 5.8 kg

Hops

30 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Dragon 20 g 60 min 7.2 %
Whirlpool Styrian Dragon 60 g 25 min 7.2 %
Dry Hop Styrian Dragon 40 g 9 day(s) 7.2 %
Dry Hop Citra 100 g 6 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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