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#15 PSZENICA AMERICAN

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
63 C 45 min
72 C 20 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Strzegom pszeniczny 2.5 kg 45.5% 81 % 6
Grain Strzegom Pilzneński 2.5 kg 45.5% 80 % 4
Grain Karmelowy Czerwony 0.5 kg 9.1% 75 % 59
Sum 5.5 kg

Hops

36 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Cascade 16 g 20 min 6 %
Boil Citra 5 g 20 min 12 %
Boil Simcoe 5 g 20 min 13.2 %
Boil Mosaic 5 g 20 min 10 %
Boil Citra 15 g 3 min 12 %
Boil Simcoe 15 g 3 min 13.2 %
Boil Mosaic 15 g 3 min 10 %
Dry Hop Citra 10 g 4 day(s) 12 %
Dry Hop Mosaic 10 g 4 day(s) 10 %
Dry Hop Simcoe 10 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 10 g Mash ---

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