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#01 PSZENICA V1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
63 C 45 min
72 C 20 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Strzegom pszeniczny 2.5 kg 43.5% 81 % 6
Grain Strzegom Pilzneński 3 kg 52.2% 80 % 4
Grain Karmelowy Pszeniczny Strzegom 0.25 kg 4.3% 79 % 130
Sum 5.75 kg

Hops

8 IBU

Bitterness ratio 0.13 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %
Dry Hop Citra 25 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Slant 100 ml ---

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 20 g Mash ---

Discussion

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DR
Gips piwowarski - dodać po przerwie pomiędzy etapem 1 pierwszym a drugim po przerwie ferulikowej
DR@GO    1791 days ago