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#149 Almost Lambic

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 30 min
77 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 40.8% 82 % 4
Grain Pszeniczny 1.5 kg 30.6% 85 % 4
Grain Viking Munich Malt 0.4 kg 8.2% 78 % 18
Grain Viking Pale Ale malt 1 kg 20.4% 80 % 5
Sum 4.9 kg

Hops

3 IBU

Bitterness ratio 0.06 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 5 g 60 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Mix Brettanomyces Trois Vrei i Lochristi Ale Slant 172.73 ml ---

Extras

Type Name Amount Use for Time
Other Pożywka 1.6 g Boil 11 min

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