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#133 Almost Lambic

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 95 min
    Boil time
  • 16.5 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 4.1 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 31.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 35 min
72 C 35 min
77 C 5 min
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Fermentables

12.9 BLG
5.2% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.8 kg 29.5% 82 % 4
Grain Pszenica niesłodowana 2 kg 32.8% 75 % 3
Grain Enzymatyczny 1 kg 16.4% 77 % 6
Grain Viking Munich Malt 0.5 kg 8.2% 78 % 18
Grain Viking Wheat Malt 0.8 kg 13.1% 75 % 5
Sum 6.1 kg

Hops

7 IBU

Bitterness ratio 0.13 Sweet

Use for Name Amount Time Alpha acid
Boil Chinook PL 7 g 90 min 9.1 %

Yeasts

Name Type Form Amount Laboratory
Mix Brettanomyces Trois Vrei i Lochristi Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Other Pożywka 2.5 g Boil 11 min
Flavor Wiśnie mrożone 1500 g Secondary 7 day(s)
Flavor Pulpa z mandarynki 1000 g Secondary 35 day(s)

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