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#146 Czeski Pils

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.1 liter(s)
    Mash size
  • 35.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 28 min
72 C 30 min
77 C 5 min
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Fermentables

13.1 BLG
5.3% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.7 kg 72.8% 82 % 4
Grain Weyermann - Carapils 0.76 kg 11.8% 78 % 4
Grain Strzegom Monachijski typ I 0.7 kg 10.8% 79 % 16
Grain Weyermann - Acidulated Malt 0.3 kg 4.6% 80 % 6
Sum 6.46 kg

Hops

38 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga PL 28 g 60 min 10 %
Aroma (end of boil) Iunga 30 g 10 min 9.2 %
Aroma (end of boil) Iunga 84 g 1 min 9.2 %
Dry Hop Saaz (Czech Republic) 200 g 4 day(s) 3.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 250 ml ---

Extras

Type Name Amount Use for Time
Fining WhirlFloc 2.5 g Boil 12 min
Other Pożywka dla drożdży 2.6 g Boil 10 min
Other Witamina C 3.5 g Secondary 7 day(s)

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