PL | EN

Brewlog

#146 - #146 Czeski Pils
August 27, 2020

Updated 1437 days ago

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Print

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

13.1 BLG

5.3% ABV

4.6 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pilsner malt	4.7 kg 72.8%	82 %	4
Grain	Weyermann - Carapils	0.76 kg 11.8%	78 %	4
Grain	Strzegom Monachijski typ I	0.7 kg 10.8%	79 %	16
Grain	Weyermann - Acidulated Malt	0.3 kg 4.6%	80 %	6
	Sum	6.46 kg

38 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga PL	28 g	60 min	10 %
Aroma (end of boil)	Iunga	30 g	10 min	9.2 %
Aroma (end of boil)	Iunga	84 g	1 min	9.2 %
Dry Hop	Saaz (Czech Republic)	200 g	4 day(s)	3.2 %

Name	Type	Form	Amount	Laboratory
Saflager W 34/70	Lager	Slant	250 ml	---

Type	Name	Amount	Use for	Time
Fining	WhirlFloc	2.5 g	Boil	12 min
Other	Pożywka dla drożdży	2.6 g	Boil	10 min
Other	Witamina C	3.5 g	Secondary	7 day(s)

Our site uses cookiesI agree