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[13] ⊥ "Szept konkubiny" Ameri...

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 71.5 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
67.5 C 60 min

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Fermentables

11.4 BLG
9.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 89.3% 79 % 6
Grain Carahell 0.5 kg 8.9% 77 % 26
Grain Special B 350 Castle 0.1 kg 1.8% 77 % 350
Sum 5.6 kg

Hops

36 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 2.5 g 60 min 13.9 %
Aroma (end of boil) Equinox 47.5 g 15 min 13.9 %
Dry Hop Equinox ~20°C 25 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 10 g Mash 60 min

Notes

  • karmelowe słody zagotowałem i przyrztmałem ok 15 min
    Mar 16, 2016, 10:16 AM

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