PL | EN
#13 - "Szept konkubiny"
March 26, 2016
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FINISHEDStatus
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3199 days agoBrewday
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3199 days agoFermentation start date
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3185 days agoSecondary
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3188 days agoDry hops date
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3185 days agoPriming
Updated 2857 days ago
Mash and boil
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60 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.5Original gravity BLG
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44Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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0.1Post-primary gravity BLG
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0.1Final gravity BLG
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6 %ABV
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99.1 %Attenuation
Priming
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22 liter(s)Priming size
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206Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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150.6 gPriming sugar amount
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17 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | March 26, 2016 at 10:28 AM | --- | --- | --- | ||
słody karmelowe wczesniej zagotowałem, przetrzymałem w wysokiej tem ok 15 min i dodałem do wody przed zacieraniem, doproadziłem wode do odpowiedniej temi dałem reszte słodu |
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