PL | EN

  1. Dashboard
  2. Public recipes
  3. #13 AIPA piwo.org

#13 AIPA piwo.org

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

15.2 BLG
7.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 84% 79 % 6
Grain Strzegom Monachijski typ I 0.7 kg 11.8% 79 % 16
Grain Briess - Carapils Malt 0.25 kg 4.2% 74 % 3
Sum 5.95 kg

Hops

62 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 60 min 8.8 %
Boil Amarillo 30 g 30 min 8.8 %
Boil Amarillo 30 g 15 min 8.8 %
Boil Amarillo 10 g 0 min 8.8 %
Boil Cascade 20 g 0 min 6.8 %
Dry Hop Cascade 50 g 3 day(s) 6.8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 140 ml ---

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 4 g Mash 60 min

Notes

  • ok 1 litr syropu z wody i 130 g cukru.
    Feb 21, 2016, 11:54 AM

Discussion

Login to commentOnly registered users can comment.


JE
Jakie końcowe blg ?
Jeremiasz    3174 days ago
PA
23 litry z 15,5BLG poszlo do fermentacji, odfermentowało po 2 tyg do 2BLG
pawlosbrew    3160 days ago
JE
To Ci fajnie zeszło. Mnie jakoś schodzi do 4-5 blg z 16 :/
Jeremiasz    3160 days ago