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#13 - #13 AIPA piwo.org
February 27, 2016

  • FINISHED
    Status
  • 3225 days ago
    Brewday
  • 3225 days ago
    Fermentation start date
  • 3210 days ago
    Secondary
  • 3208 days ago
    Dry hops date
  • 3225 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 80.9 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7.3 %
    ABV
  • 84.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 287
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 27, 2016 at 7:09 AM --- --- ---
bez gipsu
-woda z obiegu poza zmiękczaczem
-zapomnialem o 76c 10min
-do gotowania poszło 29l z 13,5 BLG

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 15, 2016 SECONDARY --- --- ---
75g cascade w 12c.
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