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#11. Australian IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
65 C 25 min
76 C 1 min

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Fermentables

15 BLG
6.2% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Malteurop Ale 4.7 kg 74.6% 80 % 5
Grain Strzegom Wiedeński 0.5 kg 7.9% 79 % 10
Grain Strzegom Monachijski typ I 0.6 kg 9.5% 79 % 16
Grain Weyermann Pszeniczny ciemny 0.4 kg 6.3% 81 % 16
Grain Weyermann - Carapils 0.1 kg 1.6% 78 % 4
Sum 6.3 kg

Hops

82 IBU

Bitterness ratio 1.34 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 60 min 12.5 %
Aroma (end of boil) Topaz 10 g 15 min 16.3 %
Aroma (end of boil) Topaz 20 g 10 min 16.3 %
Aroma (end of boil) Topaz 20 g 5 min 16.3 %
Aroma (end of boil) Galaxy 10 g 15 min 13.3 %
Aroma (end of boil) Galaxy 20 g 10 min 13.3 %
Aroma (end of boil) Galaxy 20 g 5 min 13.3 %
Dry Hop Topaz 50 g 5 day(s) 16.3 %
Dry Hop Galaxy 50 g 5 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 125 ml Fermentum Mobile

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